Olive oil is made from olives that grow on olive trees, most often those in the Mediterranean region. After harvest, olives are crushed into a paste and then decanted and put through a centrifugation process to separate the oil. The final product is then stored in stainless steel tanks that are protected from oxygen. When bottled, the oil should go into a dark glass bottle to keep it fresh.
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<p>Biostore gives you a <strong>Natural</strong> <strong>honey</strong>, completely untreated and unpasteurised straight from beehives . No additives, no synthetic substances, no processing and completely pure, it is more richer in minerals, enzymes, and antioxidants than any similar product.</p>