Saffron or Crocus sativus is a member of the Iris family, native to the Mediterranean and grown in Spain, France, Portugal, Italy, India and north africa.The stigmas must be harvested by hand and it takes thousands of them to make one pound of saffron. Saffron is mainly used as a colorant and flavouring for cheeses, pastry, rice, and seafood dishes. It is used in spice blends for paella, curry, kheer, and bouillabaisse. Saffron is the most expensive spice in the world. The ancient Assyrians used saffron for medicinal purposes. The Greeks and Romans used it to perfume their luxurious baths. The bright orange-yellow color also made saffron useful as a dye.
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<p>Biostore gives you a <strong>Natural</strong> <strong>honey</strong>, completely untreated and unpasteurised straight from beehives . No additives, no synthetic substances, no processing and completely pure, it is more richer in minerals, enzymes, and antioxidants than any similar product.</p>